House Specials – August 10th

Posted on August 10, 2010 by Victoria

We’ve got some fantastic specials on the menu tonight, starting at 6.50 – come and check them out!

Fig Tatin with Goats Cheese & Rocket Salad

Goujons of Plaice, Tartare Sauce & Lemon

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Char-Grilled Barnslay Lamb Chop, Peas, Mint, Pea Shoots & Jersey Royals

Whole Seabass, Artichokes, Butter Beans & Saffron

Executive Head Chef: Andy Evans

Head Chef: Rasheed Shahin

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