Canapé Menu
Meat- hot
Char grilled figs wrapped in prosciutto 2.50
Mini burgers smoked cheese and tomato relish 2.75
Honey & mustard glazed mini Cumberland sausages 1.25
Braised iberican chorizo & king prawn skewers 3.00
Mini corned beef hash cakes, boiled egg, h.p sauce 2.00
Meat- cold
Smoked duck breast, peach and purslane skewers 3.00
Confit duck rillette, crispy skin & quince paste 3.00
Ham hock terrine, piccalilli & toast 1.75
Cumbrian air dried ham,celeriac, & bramley apple chutney rolls 2.50
Bang bang chicken, marinated vegetables in baby gem hearts 2.50
Fish- hot
Deep fried risotto nero balls, baby squid & salsa verde 2.75
Mini salmon fishcakes, hollandaise sauce 2.00
Tempura prawns, smoked chilli jam 2.00
Salt cod fritters, aioli 1.75
Morrocan spiced monkfish skewers 3.00
Fish- cold
Smoked salmon, quails egg & sevruga caviar 3.50
Smoked salmon roulade, dill crème fraiche, caper berries 2.75
Seared peppered tuna loin, white bean, lemon & parsley 3.00
Pickled herrings & vegetables on pumperknickle 2.00
Hand picked white crab meat, brown crab mayo, granary toast 3.50
Vegetarian- hot
Char grilled artichoke heart, broad bean puree & gremolta 2.00
Roast new potatoes, chive mascarpone 1.00
Mature cheddar cheese croquettes, tomato salsa 1.75
Red onion and goats cheese tartlets 2.25
Field mushroom tempura, sesame & soy 1.50
Vegetarian- cold
Caponata Crostini 2.00
Chilled & spiced Tomato soup shot 1.50
Stilton and walnut shortbreads 1.50
Crushed pea, broad bean & pecorino crostini 2.00
Courgette, feta, mint and pea shoot rolls 2.50
Head Chef – Timothy Dodson
The House uses free range, organic or RSPCA approved produce from sustainable environments, wherever possible.
tel. 02077047410
fax 02077049388
Free wi-fi, please ask for the code at the bar.
A 12.5% discretionary service charge will be added to your bill.
VAT Included at 20%