Menu
Lunch 12-3 Tues-Fri, Dinner 6-10.30 Mon-Fri
Sat & Sun all Day, from 10am till 10pm
Starters
Salad of Endive, Pear & Bath Blue with Toasted Hazelnuts 6.95
Fresh Crab & Ginger Spring Rolls, Red Pepper, Spring Onion & Balsamic 8.00
Red Onion Tart Tatin, Melted Goat Cheese & Rocket 7.50
Crispy Duck Salad, Watercress, Spring Onion, Radish & Plum Sauce 7.95/14.95
Organic Spelt Spaghettini with Clams, Tiger Prawns, Chilli, Garlic & Wild Fennel 8.95/16.95
Wild Mushroom & Tarragon Risotto, Parmesan Shavings 7.50/14.50
Mains
Pie of the Day 11.50
Grilled Sirloin Steak, Lyonnoise Potatoes, Purple Sprouting Broccoli, Bone Marrow Jus 18.50
Slow Roast Pork Belly, Wholegrain Mustard Mash, Cavolo Nero & Black Pudding, Apple Sauce & Cider Jus 15.50
Seared Barbary Duck Breast, Thyme Rosti, Wilted Spinach & Cherry Sauce 16.95
Roast Cod, Crushed New Potatoes, Peas, Broad Beans & Crayfish Veloute 16.75
Homemade Pizza Menu (All pizzas are 12”)
Margherita – Mozzarella, Pomodoro, Basil Leaves 7.95
Parma – Mozzarella, Rocket, Parma Ham, Black Olives 9.95
Venicio – Mozzarella, Artichokes, Roasted Chicken Breast, Caramelised Red Onion, Basil 9.95
Melanzane – Mozzarella, Roasted Courgettes, Roasted Aubergine, Roasted Peppers & Rocket 9.95
The Spicy Spanish – Mozzarella, Iberico Chorizo Sausage, Fried Spanish onion, Jalapeño Peppers 9.95
(Please See Our Blackboard for our Daily British Seasonal Specials)
Side Orders
Chunky Chips/Skinny Fries 3.50/2.95
Mash Potato 2.95
Purple Sprouting Broccoli 3.95
Mixed leaf Salad 3.95
Glazed Honey Mustard Parsnips 3.95
Desserts
Sticky Toffee Pudding & Vanilla Ice Cream 5.50
Pear Tart Tatin with Cinnamon Ice Cream 4.95
Rhubarb Crumble with Crème Anglaise 5.75
Ice Cream & Sorbets 4.95
The Bath Cheeses Co, Pear Chutney & Walnut Bread £7.50 for 3/ £10.50 for 5